Fruit is the essence of living off the land, so having a supply of wonderful fruit makes a belly happy. I saw the pears sitting in the fruit bowl looking very sad, and brown. I also had a large collection of kiwi. I decided to look up a recipe for compote. Very basic stuff, you cook the fruit, add a little juice like, wine, or citrus, cook, add a sweetener, cook, then cool before the fruit gets to mushy. It's a glorious desert with yogurt and pecans! Here is a picture of the compote after sitting in fridge for a bit. Add this to fresh Vanilla Yogurt and top with crushed pecans and enjoy!
Sliced Pears (2)
Sliced Kiwis (2)
splash white wine
splash lime citrus
Log Cabin Brown rice table syrup
a drop of almond extract and vanilla extract.
(*The original recipe calls for Vanilla flavored sugar. sounds easy enough)